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Low Sodium Chicken Lo Mein & Veggies | Everyday Meal Prep Recipes |

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Everyday Meal Prep Recipes

My meal preps usually consist of a protein, a carb, and a veggie… usually translates as chicken + rice or pasta + steamed broccoli. However, I am looking for new ways to switch it up, and this low sodium chicken lo mein recipe turned out delicious! I actually looked forward to eating the same thing for lunch every day!

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Low Sodium Chicken Lo Mein & Veggies

Ingredients:

  • chopped peppers (what ever colors you like) – I used yellow and red
  • chopped onion
  • 2 chicken breasts
  • 1/2 box of spaghetti or linguine pasta – I used linguine
  • 3 TBS olive oil
  • 1 TBS sesame oil
  • 1-3 TBS sriracha sauce – depends how spicy you want the dish to be
  • 1 TBS balsamic vinegar
  • bag steamable veggies – I used broccoli

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Instructions

  1. sautée peppers and onions, then set aside
  2. cook chicken breasts, cut into bite size pieces, then set aside
  3. boil/cook noodles, then drain
  4. cook bagged veggies – I buy microwavable steamer bags
  5. toss noodles in a bowl with olive oil, sesame oil, balsamic vinegar and sriracha sauce
  6. if seems dry, add more sesame oil
  7. distribute noodles into 5 containers (or however many you need)
  8. distribute chicken on top of noodles
  9. distribute veggies
  10. enjoy

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Thanks for reading my first recipe in my “Everyday Meal Prep Recipe” series. Let me know what you think and if you try it!

Until next time,

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Xo

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